Fuego Invites Moms To Enjoy Family And Fun at Mother’s Day Brunch
2016-05-04 · By Editor
Moms to enjoy family and fun for Fuego’s Mother’s Day Brunch at Hotel Maya on Sunday, May 8 from 10 a.m. to 3 p.m. along with live Latin jazz on the seaside patio. Fuego will also feature a kids’ station to decorate a Mother’s Day cookie for mom and a variety of activities at an arts and crafts area.
Fuego, the modern, Latin infused indoor-outdoor restaurant and lounge, offers a unique seaside setting featuring 13-foot-tall glass walls that fully retract with seating inside and on the patio area. Fuego’s stunning open-air views include the Pacific Ocean, Long Beach skyline and Queen Mary.
“Moms will have time for family and fun this holiday while enjoying a delicious brunch on our waterfront patio,” said Kristi Allen, General Manager at Hotel Maya – a DoubleTree by Hilton. “This year kids will have the chance to treat mom to a very special cookie designed with love that will help make this day even more special.”
Executive Chef Victor Juarez has prepared a magnificent Mother’s Day Brunch beginning with an assortment of Salads and Displays featuring Market Salads, Crab and Avocado Salad, Heart of Palm Salad; Baby Romaine Salad, Cannellini and Green Bean Salad, and Quinoa Tabbouleh Style; and Grilled Vegetable Anti-Pasto, Cheese and Charcuterie, Heirloom Tomato and Mozzarella Cheese and Exotic Fresh Fruit and Berries.
Fuego’s Seafood Display offers jumbo gulf shrimp, Alaskan king crab legs, and smoked seafood; in addition to Ceviche featuring bay scallops, mahi mahi and shrimp, along with chipotle cocktail sauce.
An Omelet & Waffle Station presents omelets and waffles made to order, with traditional condiments, along with applewood smoked bacon and chicken cilantro sausage.
Fuego’s Taco Station features fresh selection of grilled skirt steak, cilantro jalapeño chicken and mahi mahi; menonita cheese stuffed jalapeño peppers; and mini assorted pupusas, pickled cabbage with fresh homemade salsas.
Mother’s Day Entrées offer a selection of Fuego Eggs Benedict with spinach, bacon, and hollandaise sauce with roasted potatoes and caramelized plantains; Grilled Lamb Chops and Yucca Root with red chimichurri; Mahi-Mahi with pineapple-serrano pico de gallo; Pollo a la Plancha with chipotle adobo; or Pepper Crusted New York Steak with paella rice and spring vegetables.
A delicious Mother’s Day Dessert Extravaganza with miniature desserts to include crème brule, Parisian macaroons, chocolate eclairs, fruit tarts, grand marnier cream puffs, pistachio chocolate strawberries, Mexican wedding cookies and metropolitan caramel flan; along with assorted mini cheese cakes and key lime tarts, and more.
Mother’s Day Brunch guests will enjoy a complimentary welcome Mimosa or Bloody Mary, along with coffee, decaffeinated coffee, tea, juice and soft drinks.
Fuego’s Mother’s Day Brunch costs $65.00 per adult and children, 13 and older; $24.95 for children, 12 and under; Free for children 5 and under; plus tax and gratuity. Mother’s Day Brunch service runs from 10 a.m. to 3 p.m. For Fuego’s Mother’s Day Brunch reservations, which are strongly encouraged, please call 562-481-3910 or visit http://www.facebook.com/fuegolongbeach.
Fuego is a modern, Latin infused dining and lounge experience in a unique indoor-outdoor setting at the water’s edge. Famous for its handcrafted margaritas, Fuego also boasts one of the largest tequila selections in the region. Fuego restaurant is open daily from 6 a.m. to 10 p.m. and Fuego lounge is open daily at 11 a.m.