5th Annual Long Beach Farm Dinner Showcases Local Chefs and Urban Farm

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On Sunday, October 26th, the 5th Annual Long Beach Farm dinner will benefit the Growing Experience Urban Farm by offering an immaculate multi-course dinner at the farm itself!

The “under the stars” event is a celebration showcasing the seasonal bounty of the Autumn Harvest at the Growing Experience, an urban farm located at 750 Via Carmelitos in Long Beach.

Featured Chefs:
Chef Paul Buchanan, Primal Alchemy Catering, Events and Community Kitchen

Chef Patrick Glennon, Santa Monica Seafood

Chef David Scullion Coleman, Michael’s on Naples Ristorante

Chef Dave Mac Lennan, James Republic

Chef Katherine Humphus, Bo Beau

Chef Rich Mead, Sage In Limbo

Chef Craig Canole, K’ya Rooftop

Chef Dean Kim, O.C. Baking Company

Pastry Chef David Baker

Event Details:

The 5th Annual Long Beach Farm Dinner is Sunday, October 26, 2014 from 4pm-8pm at the Growing Experience Urban Farm, 750 Via Carmelitos, Long Beach, CA,

Tickets for the event are $95 for individuals or $90 for a table of 8 or more. Attendees may purchase tickets online at http://www.brownpapertickets.com/event/879349.

Attendees are encouraged to wear casual attire, flat shoes and to bring a jacket.

More about the Growing Experience: We grow vegetables and fruits year-round using sustainable methods, with no chemical pesticides or synthetic fertilizers. The food we grow is available at our Farmers’ Market and our through our Community Supported Agriculture (CSA) Program.

This event is produced by Primal Alchemy.

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