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	<title>Comments on: Local restaurants vie for Top Dish at Aquarium&#8217;s Sustainable Seafood Competition</title>
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		<title>By: Ellison Tavico</title>
		<link>http://www.everythinglongbeach.com/aquarium-sustainable-seafood-of-the-future/#comment-745</link>
		<dc:creator>Ellison Tavico</dc:creator>
		<pubDate>Fri, 06 Nov 2009 18:01:21 +0000</pubDate>
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		<description>Actually glad to see other aquariums are doing the same thing. The New England Aquarium has a program called &quot;Celebrate Seafood&quot; which is a three dish live cooking demonstrations every so month with a local leading chef as a guest demonstrator. Now a cooking competition is a very interesting idea to have.</description>
		<content:encoded><![CDATA[<p>Actually glad to see other aquariums are doing the same thing. The New England Aquarium has a program called &#8220;Celebrate Seafood&#8221; which is a three dish live cooking demonstrations every so month with a local leading chef as a guest demonstrator. Now a cooking competition is a very interesting idea to have.</p>
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		<title>By: Dave Anderson</title>
		<link>http://www.everythinglongbeach.com/aquarium-sustainable-seafood-of-the-future/#comment-299</link>
		<dc:creator>Dave Anderson</dc:creator>
		<pubDate>Sat, 26 Sep 2009 15:51:07 +0000</pubDate>
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		<description>Excellent article and pics!  That should be Chef Chris Krajacic of Walt&#039;s Wharf, whose seafood is to die for. -DA</description>
		<content:encoded><![CDATA[<p>Excellent article and pics!  That should be Chef Chris Krajacic of Walt&#8217;s Wharf, whose seafood is to die for. -DA</p>
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