Cooking Classes for A Cause Event Comes Together For a Third Time

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“Small Plates, Big Holiday Entertaining”

This holiday season, you can give and receive at the final 2010 Cooking Lessons for a Cause event by Chef Gregg Denter, Culinary Coach, benefiting Arts & Services for Disabled. You’ll “receive” entertaining tips and learn to make easy, delicious recipes perfect for all your holiday parties – and you’ll “give” as all proceeds from this event will directly benefit ASD.

Menu

  • Watermelon Salad with Feta, Arugula, Cucumber & Vinaigrette
  • Chicken Empanaditas with Chili Mojo
  • Garlic Steamed Clams Crostini with Chardonnay, Garlic & Soy Milk
  • Green-Lipped Mussels Stuffed with Bell Pepper Relish
  • Grilled Filet with Sesame Teriyaki Sauce
  • Grilled Scallops with Cucumber Relish
  • Mini New York Cheesecake

You can also get an early start on your holiday shopping! Available for purchase:

  • Gourmet gift baskets created by ASD students
  • ASD student art
  • Opolo Reserve Zinfandel 2009 from Remo Belli Vineyards
  • Belli Famiglia Extra Virgin Olive Oil
  • Culinary Coach gift certificates

Sunday, November 14, 2010
Class begins: 3pm and/or Holiday event begins: 6pm.
Tickets (2 tax deductible donation options):
Class and Holiday event: $100
Holiday event only: $75

Generously hosted by Gerry & Janice Maize in their beautiful waterfront home in Long Beach

About Arts & Services for Disabled, Inc.
The primary mission of Arts & Services for Disabled is to provide life-long learning, community service and career opportunities through the creative arts for people with disabilities in an environment of warmth, encouragement and respect. For more information visit the Arts & Services for the Disabled website.

About Culinary Coach
Culinary Coach provides custom, in-home cooking classes in Los Angeles and Orange Counties. A full list of services, including “Phantom Chef” and catering, can be found on the Culinary Coach website. Culinary Coach is also on Facebook and on Twitter.

About Chef Gregg Denter
Executive Chef Gregg Denter is a graduate of the Culinary Institute of America in Hyde Park, NY. An award-winning chef with more than 25 years’ experience, Denter has demonstrated his culinary skills at four- and five-star resorts including The Lodge at Pebble Beach and Carmel Valley Ranch in central California.Chef Gregg Denter has shared his culinary expertise with aspiring chefs and food enthusiasts while serving as Chef Instructor at the Culinary Center of Monterey. His awards include ACF Monterey Chapter Chef of the Year, Winner of the Otafuku Foods Side Dish Competition and medals from ACF Salons and competitions.

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