Fuego Serves Up Barbeque With a Side of Fireworks on 4th of July

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Fuego will be sizzling with food, fun and fireworks as Hotel Maya presents a sensational salute to America with a Barbeque Buffet Dinner and seaside seats for fantastic fireworks on Friday, July 4 from 6-9 p.m. Guests will also enjoy the hot sounds of a live Latin fusion band on Fuego’s waterfront patio.

Fuego, the modern, Latin infused indoor-outdoor restaurant and lounge, offers a unique setting at the water’s edge featuring 13-foot-tall glass walls that fully retract with seating inside and on the patio. Fuego’s stunning open-air views include the Pacific Ocean, Long Beach skyline and Queen Mary.

“Fuego’s Fourth of July celebration is not to be missed with its Americana-style barbecue buffet dinner with a Latin flair and an unbeatable location to view the fireworks,” said Kristi Allen, General Manager at Hotel Maya – a DoubleTree by Hilton. “Afterwards, guests can relax on the patio, sit aside a waterfall and oversized fire pit, or enjoy time at Playa at the Maya, downtown Long Beach’s only seaside beach.”

Hotel Maya guests with room reservations can also make a day of fun in the sun and unwind at the waterfront pool with a full-service bar and fire pit.

Executive Chef Victor Juarez has prepared a delicious Fourth of July Barbeque Buffet Dinner that begins with Soup and Salads including Cuban style Macaroni salad, Ensalada Russa (beet and potato salad) Chipotle Caesar salad, Wild Berry & Kale salad, Tomato and Cucumber salad along with cole slaw, grilled vegetables, sliced fresh fruit, Texan chili with beef and beans, and jalapeno cheese corn muffins.

The holiday Seafood Station offers Shrimp Cocktail and Alaskan Crab Legs with cocktail sauce, horseradish and lemon.

Fuego’s fresh Ceveche features mahi-mahi, Fuego mojo, aji panca, mango, island style shrimp, with chipotle, citrus, jicama and calamari and bay scallops, and coconut-ginger.

Fuego’s Barbeque Station serves BBQ Pork and Beef Ribs, Beef Sliders, and Seafood Kabob, with roasted corn on the cobb, honey baked beans, and macaroni and cheese.

An Independence Day Taco Station features Grilled Skirt Steak, Cilantro Jalapeno Chicken, and California Fish with fresh homemade salsas, guacamole, queso fresco, and cabbage escabeche.

Fuego’s Carving Station serves Steamship of Beef with au jus and cream horseradish.

Fourth of July Entrées include Beef Barbacoa, Jack Daniel’s Barbeque Chicken and Grilled Snapper Vera Cruz; Smoked Kielbasa Sausage with onion and green pepper; and Baked Almandine Green Been with fried onions and roasted Yukon potatoes.

The Fuego Dessert Extravaganza includes apple, cherry, pecan and chocolate tarts, warm fruit cobbler, bread pudding with caramel sauce, Mexican caramel flan, s’mores and lemon bars, along with assorted cup cakes and brownies.

Fourth of July barbecue guests will enjoy margarita and beer specials, in addition to complimentary coffee, decaffeinated coffee, tea, juice and soft drinks.

Fuego’s Fourth of July Barbecue Buffet Dinner costs $95.00 per adult and children, 13 and older; $47.50 for children, 12 and under; Free for children 5 and under; plus tax and gratuity. An 18 percent gratuity will be added to parties of six or more. Fuego’s Fourth of July Barbecue Buffet Dinner service runs from 6-9 p.m. Fuego’s Fourth of July Barbecue Buffet Dinner reservations are required, please call 562-481-3910 or visit http://www.facebook.com/fuego.

Fuego is a modern, Latin infused dining and lounge experience in a unique indoor-outdoor setting at the water’s edge. Famous for its handcrafted margaritas, Fuego also boasts one of the largest tequila selections in the region. Fuego restaurant is open daily from 6 a.m. to 10 p.m. and Fuego lounge is open daily at 11 a.m.

Hotel Maya – a DoubleTree by Hilton is located at 700 Queensway Drive, Long Beach, CA 90802. For additional information or to make room reservations, please call 562-435-7676, visit http://www.hotelmayalongbeach.com or like http://www.facebook.com/hotelmaya.

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