Long Beach BeachGreens
T’sSpace and collaborative partners announce the third annual Local Harvest Dinner on Sunday, October 21, 2012 at Farm Lot 59. The gathering will bring together community gardeners, farmers, sustainable chefs and organic produce providers to share knowledge of growing food locally and organically.
Chef Aliye Aydin
Starting Thursday, February 10, Chef Aliye Aydin of beachgreens offers a creative way to beat the winter blues with her latest class “Homemade Soups, Salads and Sodas.” In the first class students will learn how to make three deliciously healthy items: Yayla Corbasi (Turkish Barley Soup), Bulgar Chickpea Salad with Parsley and Mint and Pomegranate Soda.
Photo by Annie & John
Long Beach Local in conjunction with beachgreens, a local Long Beach based business, would like to invite you to join our farm box program. beachgreens delivers locally and organically grown produce direct from the farmer to our drop off point at Bella Cosa located at 3803 Atlantic Ave., Long Beach, CA 90807.
Local, sustainable and under the stars! The Long Beach Farm Dinner on October 23 is a rare chance to dine al fresco in an urban garden, and a smart way for garden organizers to raise money for The Growing Experience in Carmelitos.
EverythingLongBeach recently spoke with Aliye, Chey & Emily, owners of Vitality Entrepreneurs, via email. They talked about inspirations, challenges and what’s it’s like having a business in Long Beach.
How long have you been in business?
On Wednesday, March 24th you can join Chef Aliye Aydin from beachgreens produce delivery as she prepares simple delicious dishes using fresh California olive oil and local produce that will leave you feeling full and satisfied, but won’t weigh you down.
EverythingLongBeach recently spoke with Aliye Aydin (center), owner of beachgreens, via email. They talked about inspirations, challenges and what’s it’s like having a sustainable food business in Long Beach.
How long has beachgreens been in business?:
Since October 2007–so 2.5 years.
A Farm Grows in North Long Beach
Celebrate the Fall Harvest with fellow fans in the local food community. Snack on farm fresh food and beverages prepared by local Chefs Paul Buchanan of Primal Alchemy Catering, Michael Poompan of the Hotel Renaissance Long Beach, and desserts by Justina Fenton and Keith Russell of Shortnin’ Bread.