Long Beach farm-to-table

Winter Harvest: Careers Through Culinary Arts Program Hosts Farm-to-Table Dinner And Auction

James Republic’s Executive Chef David MacLennan James Republic’s Executive Chef David MacLennan Celebrating 27 years of transforming lives through the culinary arts, Careers through Culinary Arts Program (C-CAP) announces the Winter Harvest feast and auction, hosted by the James Republic Restaurant chefs at Courtyard by Marriott in Long Beach with acclaimed chef Amar Santana on Wednesday, February 8th, sponsored in part by SoCalGas and Legends Hospitality.

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