Lucille’s Smokehouse Bar-B-Que Serving Up Southern-Inspired Favorites for Thanksgiving Day Dinner

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Lucille’s Smokehouse Bar-B-Que restaurants will dish up new Southern-inspired dishes as part of its special Fall Classics menu that focuses on its popular, deliciously moist hickory-smoked turkey. Lucille’s famous hickory smoked turkey is also the centerpiece of its Thanksgiving Day meal, available for dine in or a take out feast that serves 10 – 12.

Lucille’s 19 locations throughout California, Arizona and Nevada are now taking reservations to serve Thanksgiving Day dinner from 11 am – 7 pm. Lucille’s Thanksgiving day menu includes hickory-smoked turkey or marinated ham with an array of delicious sides including creamy garlic mashed potatoes, sweet mashed potatoes, green bean casserole, Southern-style stuffing, apples sautéed in Jack Daniels, giblet gravy, homemade cranberry sauce, scratch-made biscuits and salad. Individual meals are $24.99 for adults and $11.99 for kids. A feast that serves 10 -12 with smoked turkey is $169.99 or available with marinated ham for $159.99.

For those who want to serve their guests a traditional Southern favorite, Lucille’s 10-pound hickory smoked turkeys are also available for pre-order for $59.99.

Lucille’s new Fall Classics menu items feature a Southern twist on the season’s favorite flavors. The new items include:

– Lucille’s Hot Turkey Sandwich. Thinly sliced hickory smoked turkey breast on white bread, layered with Southern stuffing and ladled with Lucille’s famous giblet gravy. Served with creamy roasted garlic mashed potatoes and homemade cranberry sauce for $14.99.

– Turkey Shepherd’s Pie. Hickory smoked turkey breast, celery, carrots, onions, sweet corn, peas and mushrooms in a warm herb cream sauce, topped with savory mashed potato gratin for $16.99.

– Smokehouse Turkey Burger. An organic turkey burger with smoked gouda cheese, fresh arugula, smoked sweet peppers, and roasted garlic mayo on a honey wheat bun. Served with a choice of side for $13.99.

– Grilled Citrus Turkey Breast. A citrus marinated breast of turkey, char grilled and glazed with Lucille’s house made citrus herb reduction. Served with roasted garlic mashed potatoes, apple cranberry relish and spiced butternut squash for $17.99.

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