Dinner Series explores California Wines with sommelier Daniel Estep
2010-03-08 · By Editor
Parkers’ Lighthouse, offering a globally inspired menu prepared with fresh ingredients from local sources, will host the second event in its wine Dinner Series. This time, they are bringing it home and celebrating the tastes of California on Thursday, April 1 from 7:00 to 9:00 p.m.
Parkers’ Lighthouse will serve a tribute to the Golden State with a carefully created menu along with signature California wines.
Daniel Estep, Parkers’ sommelier, will share his extensive knowledge about the wines and discuss why they have been paired with Executive Chef Jason Stein’s crafted menu.
Santa Barbara Spot Prawn
Sushi seasoned with sea salt, lemon, and plum paste
Tempura fried Prawn head with a ginger soy vinaigrette
Mer Soleil, Chardonnay (Santa Lucia Highlands, 2007)
Coriander & Cumin Crusted Bigeye Tuna
Sweet mustard, squash ribbons, and tempura maitake mushrooms
Sanford, Pinot Noir (Santa Rita Hills, 2007)
Pancetta-Wrapped Rib Eye
Sauteed mustard greens and roasted Weiser Farms’ La Ratte fingerling potatoes
Turnbull, Cabernet Sauvignon (Napa, 2007)
Blood Orange and Basil Granita
Chandon Brut Classic (California, NV)
Gather a group of friends or attend the dinner series on your own; seating is communal and a perfect way to meet other food and wine lovers in a comfortable setting. The wine Dinner Series’ Tribute to California wines is $65 per person not including tax and gratuity. Seating is limited and reservations are required.
Parkers’ Lighthouse is located at 435 Shoreline Village Dr., Long Beach, CA 90802. For reservations and information, call 562-432-6500 or visit www.parkerslighthouse.com.