Rancho Los Alamitos Presents Harvest Table & Culinary Workshops
2011-10-18 · By Editor
Are you looking for ideas to plan menus and decorate for autumn? Bring the change of seasons into your home with festive fall decorations and harvest fare at the Rancho Los Alamitos Harvest Table and Culinary Workshop!
Professional floral designers will guide you in the creation of your own unique centerpieces to take home, using mixed gourds, dried plant materials, ribbons, and flowers. Executive Chef Pierre Barit of Teak Catering will share his recipes, while demonstrating preparation techniques that will set you apart from your culinary peers. Menu items will be available for sample, such as Piña Colada French Toast; Coachella Valley White Corn Chowder; Roasted Pork Loin Roulade with Sun-Dried Fruits, Nuts, and a Port Wine Glaze; Herb Roasted Turkey Breast with Pear-Cranberry Chutney; Wild Rice Salad with Dried Cherries; Creamy Confetti Succotash; Key Lime Bars; and a surprise holiday beverage. Some of the recipes to be sampled can be found in the Rancho’s own recipe book, entitled “Favorite Foods, Favorite Places.”
This one-of-a-kind event will take place Sunday, November 5, from 9:30am to 12:30pm. Regular admission to the workshop is $55 per guest, $45 for RLA Members. Reservations are required by November 1; seating is limited, so be sure to call early. Reservations can be made online at www.rancholosalamitos.org, or by calling the Rancho at (562) 431-3541. The Rancho will provide free parking.
For information on this or other Long Beach Department of Parks, Recreation and Marine programs, call (562) 570-3100 or visit www.LBParks.org, sign up for E-notify and we’ll e-mail you the latest information.